How to Satisfy Our Daily Appetite

Slurrrrrrp!!!

I just wiped clean with my tongue the last drop of curd that tickled down the side of my right hand's little finger. Waaah! That was a lunch and a half I had just now. The menu was amaaazing! Rice, curd, pickle, 'dosa podi' and salt. I felt each grain of rice, the unique tomato garlic pickle, and amma-made-dosapodi filling my stomach - it was that relishing. Catch up to this line if you are held up in between the previous two lines, trying to read something there. No, there's nothing. That was it, the menu was short and simple but awesome. The best-to-have food, I found, is self-cooked. This would be the case with everybody, we get the most satisfaction out of having some food we have cooked, even if it's a delicacy or not. Objection, anybody?

It has been (just) two years since I started living neither at home nor in a hostel, and from then it has been a search for the best place to eat, to live. Of course, almost the complete later half of this period I stayed at my uncle's place in KK Nagar, Chennai, so during that time I had the best food I could get it Chennai. After that the hunt for the place which gave the next best food started again. I have been to many restaurants, 'messes', caterers and food stalls. The ones among these that managed to hold me as their regular visitor were 'Sridevi's Dosa Corner'* at Camp Road and Arvind Caterers in Muthamizh Nagar. I am not a great connoisseur of tastes, but I got bored everywhere because I found something lacking, in all these places. And each time I did, I would resort to something tedious and time-wasting at my first notion, but worth the toil and time spent in the end - and that act is nothing but cooking! If the end product of what I cook is harmless and eatable, then I find the element which was missing when I ate from outside - satisfaction. 

Eat-outs indeed give us tasty food we cannot prepare at home daily, but fail to lure us to come and eat everyday. The secret ingredient that gives our curd rice a 'five-star rating' is right there with us - our own culinary touch. But did I miss the most important clause - 'cooking works out only if we have time!'?

Now I am signing off for a nap, let me see if I will wake up in time to make an evening tea. 

*There was this 'normal dosa corner' at Camp Road, East Tambaram. GT and I used to frequent this place. Around the corner of the same road there was this restaurant, the name of which was so long and hard to remember, and my friend Sridevi used to eat from this restaurant. Later on, all three of us made this restaurant our official dinner place, and named this as 'Sridevi's Dosa Corner'. Thus the name.